Thermally Induced Gelation of Squid (Illex argentinus) Actomyosin. Influence of Sexual Maturation Stage
Author:
Affiliation:
1. Centro de Investigaciones de Tecnologia Pesquera (CEMSUR-CITEP), Marcelo T. de Alvear 1168, Mar del Plata, Buenos Aires, Argentina
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9812681
Reference26 articles.
1. A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
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