1. Federal Agency for the Safety of the Food Chain, Directorate General
Laboratories, Kruidtuinlaan 55, B-1000 Brussels, Belgium
2. Department of Sustainable Organic
Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent,
Belgium
3. LUNAM Université, Oniris, Laboratoire d’Etude des Résidus et Contaminants
dans les Aliments (LABERCA), F-44307 Nantes, France