β-Propeller Phytase Hydrolyzes Insoluble Ca2+-Phytate Salts and Completely Abrogates the Ability of Phytate To Chelate Metal Ions-Reference-Cited by-同舟云学术

β-Propeller Phytase Hydrolyzes Insoluble Ca2+-Phytate Salts and Completely Abrogates the Ability of Phytate To Chelate Metal Ions

Published:2010-10-29 Issue:47 Volume:49 Page:10216-10227
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Kim Ok-Hee¹²,Kim Young-Ok³,Shim Jae-Hoon⁴,Jung Yun-Shin¹,Jung Woo-Jin¹,Choi Won-Chan⁵,Lee Heeseob⁶,Lee Sang-Jun³,Kim Kyung-Kil³,Auh Joong-Huck⁷,Kim Hyeonjin⁸,Kim Jung-Wan²,Oh Tae-Kwang⁵,Oh Byung-Chul¹

Affiliation:

1. Lee Gil Ya Cancer and Diabetes Institute, Gachon University of Medicine and Science, 7-45 Songdo-dong, Yeonsu-ku, Incheon 406-840, Korea

2. Department of Biology, University of Incheon, Incheon 406-772, Korea

3. Biotechnology Research Center, National Fisheries Research and Development Institute, 408-1 Sirang-ri, 619-902, Gigang-eup, Gigang-gun, Busan, Korea

4. Department of Food Science and Nutrition, Hallym University, 39 Hallymdaehak-gil, Chuncheon, Gangwon-do 200-702, Korea

5. Microbial Genomics and Applications Center, Korea Research Institute of Bioscience and Biotechnology, Yusong, Daejeon 305-333, Korea

6. Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea

7. Department of Food Science and Technology, Chung-Ang University, Anseong 456-756, Korea

8. Department of Radiology, Seoul National University Hospital, 28 Yongon-dong, Chongno-gu, Seoul 110-744, Korea

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi1010249

Reference52 articles.

1. Phytates in Legumes and Cereals

2. Reddy, N. R. and Sathe, S. H. (2002) Food phytates, pp1−223,CRC Press,Boca Raton, FL.

3. Seeds for a better future: ‘low phytate’ grains help to overcome malnutrition and reduce pollution

4. Effects of dietary fiber and phytic acid on mineral availability

5. Cereals and rickets. The rôle of inositolhexaphosphoric acid

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