Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year-Reference-Cited by-同舟云学术

Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

Published:2004-03-19 Issue:8 Volume:52 Page:2282-2291
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hansen Hanne B.¹,Møller Birthe¹,Andersen Sven B.¹,Jørgensen Johannes R.¹,Hansen Åse¹

Affiliation:

1. Department of Dairy and Food Science, The Royal Veterinary and Agricultural University (KVL), Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark; Department of Agricultural Sciences, KVL, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark; and Department of Plant Biology, Danish Institute of Agricultural Sciences, Research Centre Flakkebjerg, DK-4200 Slagelse, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0307191

Reference44 articles.

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