Protein and Lysine Content, Grain Yield, and Other Technological Traits in Durum Wheat under Mediterranean Conditions
Author:
Affiliation:
1. Department of Plant Biology, Faculty of Sciences, University of Granada, 18071 Granada, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001139w
Reference29 articles.
1. Effects of Mediterranean climate on wheat bread-making quality
2. Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties
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