Enzymatic and Thermal Degradation of Poly(ε-caprolactone), Poly(d,l-lactide), and Their Blends
Author:
Affiliation:
1. Department of Chemical Engineering, Indian Institute of Science, Bangalore 12, India
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie049589r
Reference27 articles.
1. Structural characterization and hydrolytic degradation of solid copolymers of d,l-lactide-co-ε-caprolactone by Raman spectroscopy
2. Influence of low molecular weight lactic acid derivatives on degradability of polylactide
3. Schindler, A.; Jeffcoat, R.; Kimmel, G. L.; Pitt, C. G.; Wall, M. E.; Zweidinger, R. A. InContemporary Topics in Polymer Science; Pearce, E. M., Schaefgen, J. R., Eds.; New York, 1977; Vol. 2, p 251.
4. Buri, P.; Puisieux, F.; Doelker, E.; Benoit, J. P.Formes PharmaceutiquesNouvelles; TEC&DOC Lavoisier: Paris, 1985; Chapter 1, p 44.
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