Physico-Chemical Studies on Proteins. V. A Comparative Study of the Peptization of the Protein Complex in Various Seeds and Grains-Reference-Cited by-同舟云学术

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Physico-Chemical Studies on Proteins. V. A Comparative Study of the Peptization of the Protein Complex in Various Seeds and Grains

Published:1931-06-01 Issue:6 Volume:35 Page:1565-1605
ISSN:0092-7325
Container-title:The Journal of Physical Chemistry
language:en
Short-container-title:J. Phys. Chem.

Author:

Staker E. V.,Gortner R. A.

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry,General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/j150324a003

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EXTRACTION AND ASSAY OF PROTEOLYTIC ACTIVITIES IN SORGHUM MALT;Journal of the Institute of Brewing;1990-07-08

2. Physikalische Chemie;Die Pharmakologie Anorganischer Anionen;1950

3. Physikalische Chemie;Die Pharmakologie Anorganischer Anionen;1950

4. Peptization and Precipitation of Nitrogenous Constituents of Dry Peas;Industrial & Engineering Chemistry;1948-03

5. Linseed Proteins;Industrial & Engineering Chemistry;1946-03

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