Effects of the Mango Components Mangiferin and Quercetin and the Putative Mangiferin Metabolite Norathyriol on the Transactivation of Peroxisome Proliferator-Activated Receptor Isoforms-Reference-Cited by-同舟云学术

Effects of the Mango Components Mangiferin and Quercetin and the Putative Mangiferin Metabolite Norathyriol on the Transactivation of Peroxisome Proliferator-Activated Receptor Isoforms

Published:2008-04-05 Issue:9 Volume:56 Page:3037-3042
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wilkinson Ashley S.¹,Monteith Gregory R.¹,Shaw P. Nicholas¹,Lin Chun-Nam¹,Gidley Michael J.¹,Roberts-Thomson Sarah J.¹

Affiliation:

1. School of Pharmacy and Centre for Nutrition and Food Sciences, University of Queensland, Brisbane, QLD 4072, Australia, and Graduate Institute of Pharmaceutical Sciences, Kaohsiung Medical University, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800046n

Reference42 articles.

1. Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

2. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

3. Onions?A global benefit to health

4. Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen

5. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

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