Chemical cleavage of tryptophanyl and tyrosyl peptide bonds via oxidative halogenation mediated by o-iodosobenzoic acid
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00527a034
Reference48 articles.
1. Ueber die Jodosoverbindungen
2. 681. The structure of o-iodosobenzoic acid and of certain derivatives
3. Selective chemical cleavage of tryptophanyl peptide bonds in peptides and proteins
4. Hydrophobic interaction in gel adsorption chromatography
5. [34] Modification of tryptophan with BNPS-skatole (2-(2-nitrophenylsulfenyl)-3-methyl-3-bromoindolenine)
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