Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells-Reference-Cited by-同舟云学术

Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells

Published:2007-06-13 Issue:14 Volume:55 Page:5881-5891
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Lei¹,Wang Li Hui¹,Sun Baoshan¹,Yang Jing Yu¹,Zhao Yu Qing¹,Dong Ying Xu¹,Spranger Maria Isabel¹,Wu Chun Fu¹

Affiliation:

1. Department of Pharmacology, Shenyang Pharmaceutical University, 110016 Shenyang, People's Republic of China, and Estacão Vitivinícola Nacional, Instituto National de Investigacão Agrária, 2565-191 Dois Portos, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070440a

Reference53 articles.

1. Patterns of alcohol consumption in young Australian women: socio-demographic factors, health-related behaviours and physical health

2. Ethanol and brain damage

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