Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate–Chitosan-Coated Nanoliposomes-Reference-Cited by-同舟云学术

Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate–Chitosan-Coated Nanoliposomes

Published:2013-04-17 Issue:17 Volume:61 Page:4133-4144
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Weilin¹,Liu Jianhua²,Liu Wei¹,Li Ti¹,Liu Chengmei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, People’s Republic of China

2. College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305329n

Reference58 articles.

1. Liposomes Revisited

2. Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems

3. Hybrid Nanoparticle−Liposome Detection of Phospholipase Activity

4. Food applications of liposome-encapsulated antimicrobial peptides

5. Mucoadhesive liposomes for intranasal immunization with an avian influenza virus vaccine in chickens

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