Correlation of Temperature-Programmed Oxidation with Microscopy for Quantitative Morphological Characterization of Thermal Cokes Produced from Pilot and Commercial Delayed Cokers-Reference-Cited by-同舟云学术

Correlation of Temperature-Programmed Oxidation with Microscopy for Quantitative Morphological Characterization of Thermal Cokes Produced from Pilot and Commercial Delayed Cokers

Published:2015-01-30 Issue:2 Volume:29 Page:659-665
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Wang Zongxian¹,Xue Peng¹,Chen Kun¹,Guo Aijun¹,Lin Cunhui¹,Kong Dehui¹,Song Zhengda¹,Bo Yawen¹

Affiliation:

1. State Key Laboratory of Heavy Oil Processing and College of Chemical Engineering, China University of Petroleum (East China), 66 Changjiangxi Road, Qingdao Economic Development Zone, Qingdao, Shandong 266580, People’s Republic of China

Funder

China National Petroleum Corporation

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Natural Science Foundation of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ef502452r

Reference33 articles.

1. Chemical Approach to Control Morphology of Coke Produced in Delayed Coking

2. Bernatz, F. A.; Brown, L. D.; Eppig, C. P.; Ferrughelli, D. T.; Gorbaty, M. L.; Kelemen, S. R.; Siskin, M.Delayed coking process for producing free-flowing coke using a metals-containing additive. U.S. Patent 7,303,664 B2, 2007.

3. Investigation on shot-coke-forming propensity and controlling of coke morphology during heavy oil coking

4. Asphaltene Molecular Structure and Chemical Influences on the Morphology of Coke Produced in Delayed Coking

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