Optimization of the Physical Refining of Sunflower Oil Concerning the Final Contents of trans-Fatty Acids-Reference-Cited by-同舟云学术

Optimization of the Physical Refining of Sunflower Oil Concerning the Final Contents of trans-Fatty Acids

Published:2008-01-05 Issue:3 Volume:47 Page:681-692
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ceriani Roberta¹,Costa Alysson M.¹,Meirelles Antonio J. A.¹

Affiliation:

1. EXTRAE (Laboratório de Extração, Termodinâmica Aplicada e Equilíbrio), Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil 13083-862, and Instituto de Ciências Matemáticas e de Computação, Universidade de São Paulo (USP), Avenida do Trabalhador São Carlense, 400, Cx. Postal 668, São Carlos, São Paulo, Brazil 13560-970

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie070118p

Reference21 articles.

1. O'Brien, R. D.Fats and Oils: Formulating and Processing forApplications; CRC Press: New York, 2004.

2. Effects of deodorization and steam-refining parameters on finished oil quality

3. Trans unsaturated fatty acids in European nutrition

4. Formation oftrans polyalkenoic fatty acids during vegetable oil refining

5. TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

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