Calcium Absorption from Three Salts and CaSO4-Fortified Bread in Premenopausal Women-Reference-Cited by-同舟云学术

Calcium Absorption from Three Salts and CaSO4-Fortified Bread in Premenopausal Women

Published:2002-05-21 Issue:13 Volume:50 Page:3874-3876
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martin Berdine R.¹,Weaver Connie M.¹,Heaney Robert P.¹,Packard Patricia T.¹,Smith David L.¹

Affiliation:

1. Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907-1264, Osteoporosis Research Center, Creighton University, Omaha, Nebraska 68178, and Department of Chemistry, University of Nebraska, Lincoln, Nebraska 68588-0304

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020065g

Reference16 articles.

1. Dietary calcium: adequacy of a vegetarian diet

2. Calcium Bioavailability from Bovine Milk and Dairy Products in Premenopausal Women Using Intrinsic and Extrinsic Labeling Techniques

3. Quantitation of stable isotopic tracers of calcium by fast atom bombardment mass spectrometry

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