Fast Quantitative Method for the Analysis of Carotenoids in Transgenic Maize-Reference-Cited by-同舟云学术

Fast Quantitative Method for the Analysis of Carotenoids in Transgenic Maize

Published:2013-05-24 Issue:22 Volume:61 Page:5279-5285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rivera Sol Maiam¹,Vilaró Francisca²,Zhu Changfu³,Bai Chao³,Farré Gemma³,Christou Paul³⁴,Canela-Garayoa Ramon¹

Affiliation:

1. Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Avenida Alcalde Rovira Roure 191, 25198 Lleida, Spain

2. Scientific Technical Services, ETSEA, University of Lleida, Avenida Alcalde Rovira Roure 191, 25198 Lleida, Spain

3. Department of Plant Production and Forestry Science, ETSEA, University of Lleida-Agrotecnio Center, Avenida Alcalde Rovira Roure 191, 25198 Lleida, Spain

4. Institució Catalana de Reserca i Estudis Avançats, Passeig Lluís Companys 23, 08010 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400694z

Reference36 articles.

1. The potential impact of plant biotechnology on the Millennium Development Goals

2. Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)

3. High-value products from transgenic maize

4. Marine Carotenoids: Biological Functions and Commercial Applications

5. Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

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