The Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt-Reference-Cited by-同舟云学术

The Effect of Fungicidal Treatment on Selected Quality Parameters of Barley and Malt

Published:2006-01-31 Issue:4 Volume:54 Page:1353-1360
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Havlová Pavla¹,Lancová Kateřina¹,Váňová Marie¹,Havel Josef¹,Hajšlová Jana¹

Affiliation:

1. Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, CZ-614 000 Brno, Czech Republic, Institute of Chemical Technology Prague, Department of Chemistry and Food Analysis, Technická 5, CZ-166 28 Prague 6 − Dejvice, Czech Republic, Agricultural Research Institute Kroměříź, Ltd., Havlíčkova 2787, CZ-76701 Kroměříź, Czech Republic, and Department of Analytical Chemistry, Masaryk University, Faculty of Science, Kotlářská 2, CZ-611 37 Brno, Czech Republic.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0581372

Reference23 articles.

1. Velíšek, J.Chemistry of Food 3; OSSIS: Tabor, Czech Republic, 1999; Vol. 12, pp 264−285.

2. Healthy substances in barley and beer.

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