Effects of adenylylation on the biosynthetic properties of the glutamine synthetase from Escherichia coli
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00805a025
Reference42 articles.
1. Ultraviolet absorption spectra of adenosine-5′-triphosphate and related 5′-ribonucleotides
2. Conformational changes in glutamine synthetase from Escherichia coli. I. Binding of manganese ion in relation to some aspects of the enzyme structure and activity
3. Characteristics of the binding of substrates to glutamine synthetase from Escherichia coli
4. Dixon, M., and Webb, E. C. (1964), Enzymes, 2nd ed, New York,N. Y., Academic, pp145-166.
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