Characterization of the Extracellular Polymeric Substances Produced by Escherichia coli Using Infrared Spectroscopic, Proteomic, and Aggregation Studies-Reference-Cited by-同舟云学术

Characterization of the Extracellular Polymeric Substances Produced by Escherichia coli Using Infrared Spectroscopic, Proteomic, and Aggregation Studies

Published:2008-01-11 Issue:2 Volume:9 Page:686-695
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Eboigbodin Kevin E.¹,Biggs Catherine A.¹

Affiliation:

1. Department of Chemical and Process Engineering, The University of Sheffield, Mappin Street, Sheffield S1 3JD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm701043c

Reference62 articles.

1. Extracellular polysaccharide composition ofAzospirillum brasilenseand its relation with cell aggregation

2. Microbial Extracellular Polymeric Substances

3. Isolation and characterization of exopolysaccharide produced byVibrio harveyistrain VB23

4. Extraction of extracellular polymeric substances (EPS) from biofilms using a cation exchange resin

5. Extraction of extracellular polymeric substances from the photosynthetic bacterium Rhodopseudomonas acidophila

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