Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn
Author:
Affiliation:
1. Institut für Lebensmitteltechnologie und Lebensmittelchemie, Technische Universität Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0306791
Reference29 articles.
1. Book ReviewAmbulatory Pediatric Care
2. Mesorectal excision for rectal cancer
3. Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
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