Analysis of grapefruit essence and aroma oils-Reference-Cited by-同舟云学术

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Analysis of grapefruit essence and aroma oils

Published:1972-01 Issue:1 Volume:20 Page:100-103
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coleman Richard L.,Lund Eric D.,Shaw Philip E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60179a010

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemistry of citrus flavor;The Genus Citrus;2020

2. Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay;Journal of Agricultural and Food Chemistry;2017-06-07

3. Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit;Fruits;2001-11

4. Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit (Citrus paradisi Macfayden);Journal of Agricultural and Food Chemistry;1999-12-01

5. Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen);Journal of the Science of Food and Agriculture;1985-08

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