Effects of Macromolecular Crowding on Glycoprotein Processing Enzymes-Reference-Cited by-同舟云学术

Effects of Macromolecular Crowding on Glycoprotein Processing Enzymes

Published:2008-01-19 Issue:6 Volume:130 Page:2101-2107
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Totani Kiichiro¹,Ihara Yoshito¹,Matsuo Ichiro¹,Ito Yukishige¹

Affiliation:

1. RIKEN, The Institute of Physical and Chemical Research, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan, Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), Kawaguchi, Saitama 332-1102, Japan, and Department of Biochemistry, Wakayama Medical University, 811-1 Kimiidera, Wakayama 641-8509, Japan

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja077570k

Reference42 articles.

1. Structural properties of lipid-binding sites in cytoskeletal proteins

2. Entanglement hits the big time

3. Biochemical effects of molecular crowding

4. How can biochemical reactions within cells differ from those in test tubes?

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