Production of Structured Lipids Containing Medium-Chain Fatty Acids by Soybean Oil Acidolysis Using SBA-15-pr-NH2–HPW Catalyst in a Heterogeneous Manner-Reference-Cited by-同舟云学术

Production of Structured Lipids Containing Medium-Chain Fatty Acids by Soybean Oil Acidolysis Using SBA-15-pr-NH2–HPW Catalyst in a Heterogeneous Manner

Published:2016-02-15 Issue:3 Volume:20 Page:637-645
ISSN:1083-6160
Container-title:Organic Process Research & Development
language:en
Short-container-title:Org. Process Res. Dev.

Author:

Xie Wenlei¹,Hu Pengtao¹

Affiliation:

1. School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, P. R. China

Funder

National Natural Science Foundation of China

Henan Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.oprd.5b00381

Reference43 articles.

1. Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid

2. Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend

3. Suppression of acyl migration in enzymatic production of structured lipids through temperature programming

4. Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface Methodology

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on preparation and application of low-calorie structured lipids in food system;Food Science and Biotechnology;2024-08-26

2. Lipase-catalyzed synthesis and characterization of medium-long-medium (MLM) type structured triacylglycerols from peony seed oil;LWT;2024-08

3. Bio-imprinted lipase-catalyzed production of medium- and long-chain structured lipids rich in n-3 polyunsaturated fatty acids by acidolysis;Food Bioscience;2024-06

4. Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review;Applied Food Research;2024-06

5. Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice;Food Science & Nutrition;2023-05-11