Constituents of Cydonia vulgaris: Isolation and Structure Elucidation of Four New Flavonol Glycosides and Nine New α-Ionol-Derived Glycosides-Reference-Cited by-同舟云学术

Constituents of Cydonia vulgaris: Isolation and Structure Elucidation of Four New Flavonol Glycosides and Nine New α-Ionol-Derived Glycosides

Published:1996-01-01 Issue:7 Volume:44 Page:1676-1681
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Tommasi Nunziatina¹,Piacente Sonia¹,De Simone Francesco¹,Pizza Cosimo¹

Affiliation:

1. Centro Interdipartimentale di Chimica, Biologia e Tecnologia Farmaceutiche (CICBTF), Università degli Studi di Salerno, P.zza Vittorio Emanuele 9, Penta di Fisciano, Salerno, Italy, and Dipartimento di Chimica delle Sostanze Naturali, Università degli Studi di Napoli, “Federico II”, via D. Montesano 49, 80131 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950547a

Reference13 articles.

1. New Tetracyclic Sesterterpenes from Cydonia vulgaris

2. Models of Retinoid Metabolism: Microbial Biotransformation of α-Ionone and β-Ionone

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