Conjugated Linoleic Acid Isomers Differ in Their Free Radical Scavenging Properties
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523-1571
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020086a
Reference24 articles.
1. Inhibitory effect of conjugated dienoic derivatives of linoleic acid and β-carotene on the in vitro growth of human cancer cells
2. Conjugated Linoleic Acid and Disease Prevention: A Review of Current Knowledge
3. Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation
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