1. Department
of Bioprocess Engineering, Lodz University of Technology, Wolczanska
213, 90-924 Lodz, Poland
2. Biogas
Research and Consulting, BOKU, Konrad Lorenz 20, 3430 Tulln, Austria
3. Kompetenzzentrum für Ernährung (KErn), Am Gereuth 4, 85354 Freising, Germany
4. Association Nationale des Industries Alimentaires (ANIA), Rue Leblanc 21, 75015 Paris, France
5. Potravinarska Komora Ceske Republiky, Pocernicka 96, 108 03 Praha, Czech Republic