Effects of Tea Polyphenols on the Invasion and Matrix Metalloproteinases Activities of Human Fibrosarcoma HT1080 Cells-Reference-Cited by-同舟云学术

Effects of Tea Polyphenols on the Invasion and Matrix Metalloproteinases Activities of Human Fibrosarcoma HT1080 Cells

Published:1999-05-18 Issue:6 Volume:47 Page:2350-2354
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maeda-Yamamoto Mari¹,Kawahara Hiroharu¹,Tahara Nobufumi¹,Tsuji Kenkou¹,Hara Yukihiko¹,Isemura Mamoru¹

Affiliation:

1. National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, 2769 Kanaya, Shizuoka 428-8501, Japan; Food Research Laboratories, Mitsui Norin Company, Ltd., Miyahara 223-1, Fujieda, Shizuoka 426-0133, Japan; and School of Food and Nutritional Sciences, University of Shizuoka, Yada, Shizuoka 422-8526, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9811525

Reference34 articles.

1. Radical Scavenging by Flavonoid Antioxidants

2. The effect of crude drugs on experimental hypercholesteremia: Mode of action of (-)-epigallocatechin gallate in tea leaves.

Cited by 148 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Epigallocatechin-3-gallate (EGCG) reduced expression of Signal peptide-CUB-EGF domain-containing protein 3 (SCUBE3) and Transforming Growth Factor-β1 (TGF-β1) in visceral pleural tissue cultures of patients with empyema;F1000Research;2024-08-13

2. Approaches to Control and Monitor Protease Levels in Chronic Wounds;Advanced Therapeutics;2024-04-21

3. Epigallocatechin-3-Gallate Therapeutic Potential in Cancer: Mechanism of Action and Clinical Implications;Molecules;2023-07-06

4. Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity;Molecules;2023-01-05

5. Multifunctional health-promoting effects of oolong tea and its products;Food Science and Human Wellness;2022-05