Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography

Published:2001-06-01 Issue:6 Volume:49 Page:2722-2726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zeppa Giuseppe¹,Conterno Lorenza¹,Gerbi Vincenzo¹

Affiliation:

1. Dipartimento Valorizzazione e Protezione Risorse Agroforestali - Settore Microbiologia e Industrie agrarie, Università di Torino, Via L. da Vinci 44, 10095, Grugliasco, Torino, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0009403

Reference19 articles.

1. High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products

2. High Performance Liquid Chromatographic Determination of Lactose, Glucose, and Galactose in Lactose-Reduced Milk

3. Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques

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