Optimization of a Method for the Profiling and Quantification of Saponins in Different Green Asparagus Genotypes-Reference-Cited by-同舟云学术

Optimization of a Method for the Profiling and Quantification of Saponins in Different Green Asparagus Genotypes

Published:2013-06-18 Issue:26 Volume:61 Page:6250-6258
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vázquez-Castilla Sara¹,Jaramillo-Carmona Sara¹,Fuentes-Alventosa Jose María¹,Jiménez-Araujo Ana¹,Rodriguez-Arcos Rocío¹,Cermeño-Sacristán Pedro²,Espejo-Calvo Juan Antonio³,Guillén-Bejarano Rafael¹

Affiliation:

1. Phytochemicals and Food Quality Group, Food Biotechnology Department, Instituto de la Grasa (CSIC), Seville, Spain

2. Centro de Investigación y Formación Agraria “Las Torres-Tomejil”, IFAPA, Seville, Spain

3. CRDE Espárrago de Huétor-Tájar, Granada, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401462w

Reference40 articles.

1. Collection and conservation of ‘Morado de Huetor’ Spanish tetraploid asparagus landrace

2. Wild Crop Relatives: Genomic and Breeding Resources

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