Nickel Peroxide Induced Oxidation of Canthaxanthin-Reference-Cited by-同舟云学术

Nickel Peroxide Induced Oxidation of Canthaxanthin

Published:1999-04-28 Issue:5 Volume:47 Page:1887-1891
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lutz-Röder Andrea¹,Jezussek Magnus¹,Winterhalter Peter¹

Affiliation:

1. Institut für Pharmazie und Lebensmittelchemie, Universität Erlangen-Nürnberg, Schuhstrasse 19, D-91052 Erlangen, Germany, and Institut für Lebensmittelchemie, TU Braunschweig, Schleinitzstrasse 20, D-38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981156%2B

Reference18 articles.

1. Synthese von Astaxanthin aus β-Jonon. I. Erschliessung der enantiomeren C15-Wittigsalze durch chemische und mikrobiologische Racematspaltung von (±)-3-Acetoxy-4-oxo-β-jonon

2. Synthese von optisch aktiven, natürlichen Carotinoiden und strukturell verwandten Naturprodukten. IX. Synthese von (3R)-Hydroxyechinenon, (3R, 3′R)- und (3R, 3′S)-Adonixanthin, (3R)-Adonirubin, deren optischen Antipoden und verwandten Verbindungen

3. Absolute Konfiguration von Xanthophyll (Lutein)

4. Transformation of 13,14- and 11,12-monoepoxycanthaxanthin on magnesia

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