Structural, Volumetric, and Thermodynamic Characterization of a Micellar Sphere-to-Rod Transition-Reference-Cited by-同舟云学术

Structural, Volumetric, and Thermodynamic Characterization of a Micellar Sphere-to-Rod Transition

Published:2004-11-25 Issue:50 Volume:126 Page:16544-16552
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Heerklotz Heiko¹,Tsamaloukas Alekos¹,Kita-Tokarczyk Katarzyna¹,Strunz Pavel¹,Gutberlet Thomas¹

Affiliation:

1. Contribution from the Biozentrum, University of Basel, Klingelbergstrasse 70, CH-4056 Basel, Switzerland, Department of Chemistry, University of Basel, Klingelbergstrasse 80, CH-4056 Basel, Switzerland, and Paul Scherrer Institute, CH-5232 Villigen PSI, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja045525w

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