Interactions of Spread Lecithin Monolayers with Bovine Serum Albumin in Aqueous Solution-Reference-Cited by-同舟云学术

Interactions of Spread Lecithin Monolayers with Bovine Serum Albumin in Aqueous Solution

Published:1997-08-01 Issue:17 Volume:13 Page:4710-4715
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Cho Daechul¹,Narsimhan Ganesan¹,Franses Elias I.¹

Affiliation:

1. Biochemical and Food Process Engineering, Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana 47907-1146, and Department of Chemical Engineering, Purdue University, West lafayette, Indiana 47907-1283

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la970348g

Reference47 articles.

1. Phospholipid Cell-Membrane Models

2. On the formation of Langmuir-Blodgett films containing enzymes

3. Preparations of Langmuir-Blodgett films of enzyme-lipid complexes: A glucose sensor membrane

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colloidal Phenomena in Food;ACS Symposium Series;2023-11-30

2. Synthesis and Manipulation of Colloid and Interface Structure and Properties by Exposure to Perfluorocarbon Gases;PATAI'S Chemistry of Functional Groups;2022-12-02

3. Role of Food Emulsifiers, Proteins, and Polysaccharides in Stabilization;Aerated Foods;2019-07-10

4. Interaction of Plasma Proteins with Phospholipids at Interfaces;Structure and Dynamics of Membranous Interfaces;2014-08-11

5. Structure and Stability of Black Foam Films from Phospholipids;Colloid Stability;2014-06-20