Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas (Camellia sinensis var. sinensis)
Author:
Affiliation:
1. Department of Authenticity and Novel Foods, Institute of Food Safety, RIKILT, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, The Netherlands
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf504480f
Reference34 articles.
1. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
2. In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols
3. Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study
4. Comparative in vitro antioxidant evaluation of different extracts of Camellia sinensis leaves form different geographical locations in India
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