Study of Some Saccharomyces cerevisiae Strains for Winemaking after Preadaptation at Low Temperatures-Reference-Cited by-同舟云学术

Study of Some Saccharomyces cerevisiae Strains for Winemaking after Preadaptation at Low Temperatures

Published:2005-01-22 Issue:4 Volume:53 Page:1003-1011
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Llauradó Josep M.¹,Rozès Nicolas¹,Constantí Magda¹,Mas Alberto¹

Affiliation:

1. Unitat d'Enologia del Centre de Referència en Tecnologia dels Aliments, Departament Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, Marcel·lí Domingo s/n, 43007 Tarragona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049324n

Reference42 articles.

1. Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making

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