Purification of Legumin-Like Proteins from Coffea arabica and Coffea racemosa Seeds and Their Insecticidal Properties toward Cowpea Weevil (Callosobruchus maculatus) (Coleoptera: Bruchidae)-Reference-Cited by-同舟云学术

Purification of Legumin-Like Proteins from Coffea arabica and Coffea racemosa Seeds and Their Insecticidal Properties toward Cowpea Weevil (Callosobruchus maculatus) (Coleoptera: Bruchidae)

Published:2010-02-08 Issue:5 Volume:58 Page:3050-3055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coelho Mirela Batista¹,Macedo Maria Lígia Rodrigues²,Marangoni Sérgio³,Silva Desiree Soares da³,Cesarino Igor¹,Mazzafera Paulo¹

Affiliation:

1. Departamento de Biologia Vegetal

2. Departamento de Tecnologia de Alimentos e Saúde Pública, Centro de Ciências Biológicas e da Saúde, Universidade Federal de Mato Grosso do Sul, CP 509, 79070-900, Campo Grande, MS, Brazil

3. Departamento de Bioquímica

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9037216

Reference42 articles.

1. Charrier, A.; Eskes, A. B.; Charrier, A.; Jaquoct, M.; Hamon, S.; Nicolas, D.L’Amelioration des Plantes Tropicales;Cirad Orstom:Toulouse, France, 1997; pp171−196.

2. Changes in Green Coffee Protein Profiles during Roasting

3. Evolution of Green Coffee Protein Profiles with Maturation and Relationship to Coffee Cup Quality

4. PROTEIDS OF THE PEA.

5. Coffee seeds contain 11S storage proteins

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