Proteolytic Activity in Byproducts from Cod Species Caught at Three Different Fishing Grounds
Author:
Affiliation:
1. Department of Biotechnology, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049350l
Reference65 articles.
1. FAO.Yearbook of Fishery Statistics (FAO); Food and Agricultural Organization of the United Nations, 1994; p 79.
2. Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from bouri fish (Mugil cephalus)
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