Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas)-Reference-Cited by-同舟云学术

Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas)

Published:2008-03-15 Issue:7 Volume:56 Page:2363-2368
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yin Yongqin¹,Li Yi¹,Kong Lingyi¹

Affiliation:

1. Department of Natural Medicinal Chemistry, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing 210009, People’s Republic of China, and Analytical and Testing Center, Nanjing Normal University, 122 Ning Hai Road, Nanjing 210097, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0733463

Reference15 articles.

1. The Editorial Committee of the Administration Bureau of Flora of China.Flora of China (Zhongguo Zhiwuzhi);Beijing Science and Technology Press:Beijing, China, 2005; Vol.64, pp88–90.

2. Resin glycosides. I. isolation and structure elucidation of orizabin-I. II. IlI and IV, genuine resin glycosides from the root of Ipomoea orizabensis

3. Profiling of the Resin Glycoside Content of Mexican Jalap Roots with Purgative Activity

4. Polyacylated Oligosaccharides from Medicinal Mexican Morning Glory Species as Antibacterials and Inhibitors of Multidrug Resistance in Staphylococcus aureus

5. Resin Glycosides from the Flowers of Ipomoea murucoides

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