Purification and Identification of a Protease Inhibitor from Glassfish (Liparis tanakai) Eggs-Reference-Cited by-同舟云学术

Purification and Identification of a Protease Inhibitor from Glassfish (Liparis tanakai) Eggs

Published:2005-09-08 Issue:20 Volume:53 Page:7667-7672
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ustadi ¹,Kim K. Y.¹,Kim S. M.¹

Affiliation:

1. Department of Fisheries, Faculty of Agriculture, Gadjah Mada University, Yogyakarta, Skip unit 1, Indonesia, and Faculty of Marine Bioscience and Technology, Kangnung National University, Gangneung 210-702, South Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0482459

Reference39 articles.

1. Purification and characterization of a multicatalytic proteinase from Atlantic salmon (Salmo salar) muscle

2. Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composition and nutrition of fish roes;Fish Roe;2022

2. After one year of the COVID-19 pandemic and hundreds of suggested drugs, will cathepsin L inhibitors be the solution?;Avicenna;2021-11-22

3. The inhibition mechanism of carp ( Cyprinus carpio ) stefin to cathepsin B and their tertiary structures;International Journal of Food Science & Technology;2021-07-23

4. Cloning, Expression, Characterization, and Tissue Distribution of Cystatin C from Silver Carp (Hypophthalmichthys molitrix);Journal of Agricultural and Food Chemistry;2021-04-21

5. Grass carp (Ctenopharyngodon idella) stefin A: Systematic research on its cloning, expression, characterization and tissue distribution;Food Chemistry;2021-01