Autoanalyzer for Milk Quality Control Based on the Lactose, Fat, and Total Protein Contents
Author:
Affiliation:
1. Department of Analytical Chemistry, Campus de Rabanales, University of Córdoba, E-14071 Córdoba, Spain
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac020553n
Reference26 articles.
1. Automatic determination of fat in milk by use of a flow injection system with a piezoelectric detector
2. Development of Calibration with Sample Cell Compensation for Determining the Fat Content of Unhomogenised Raw Milk by a Simple near Infrared Transmittance Method
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