Enhancing α-Tocopherol and Linoleic Acid in Ewe's Milk by Feeding Emulsified Sunflower Oil and dl-α-Tocopheryl Acetate in a Chemically Treated Protein Matrix-Reference-Cited by-同舟云学术

Enhancing α-Tocopherol and Linoleic Acid in Ewe's Milk by Feeding Emulsified Sunflower Oil and dl-α-Tocopheryl Acetate in a Chemically Treated Protein Matrix

Published:2005-07-07 Issue:16 Volume:53 Page:6463-6468
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Jung Hoon¹,Waller J. C.¹,Melton Sharon L.¹

Affiliation:

1. Department of Food Science and Technology and Department of Animal Science, University of Tennessee, Knoxville, Tennessee 37996

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050146n

Reference34 articles.

1. Dietary fatty acids and human health

2. Targets and procedures for altering ruminant meat and milk lipids

3. Potential to Alter the Content and Composition of Milk Fat Through Nutrition

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