Effect of Frequency and Temperature on Rheological Properties of β-Casein Adsorption Layers-Reference-Cited by-同舟云学术

Effect of Frequency and Temperature on Rheological Properties of β-Casein Adsorption Layers

Published:2002-12-07 Issue:1 Volume:19 Page:72-78
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Hambardzumyan Arayik¹,Aguié-Béghin Véronique¹,Panaïotov Ivan¹,Douillard Roger¹

Affiliation:

1. Equipe Parois et Matériaux Fibreux, UMR FARE, INRA/URCA, Centre de Recherche Agronomique, 2 Espl. Roland Garros, BP 224, 51686 Reims Cedex 2, France, and Biophysical Chemistry Laboratory, University of Sofia, J. Bourchier str. 1, 1126 Sofia, Bulgaria

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la020599b

Reference52 articles.

1. Kinsella, J. E.; Whitehead, D. M.; Brady, J.; Bringe, N. A. InDevelopments in Food Chemistry 4; Fox, P. F., Ed.; Elsevier Applied Science: London, 1989; pp 55−95.

2. Caseins in emulsions: interfacial properties and interactions

3. Protein‐stabilized foams and emulsions

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