Bioavailability of iron from ferric pyrophosphate-Reference-Cited by-同舟云学术

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Bioavailability of iron from ferric pyrophosphate

Published:1991-02 Issue:2 Volume:39 Page:316-321
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsuchita Hiroshi,Kobayashi Atsuko,Kojima Tadashi,Kuwata Tamotsu,Noguchi Tomihiro,Koto Kaoru,Takahashi Tsuyoshi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00002a020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability;Food Chemistry;2016-10

2. Ferric Pyrophosphate as an Alternative Iron Source for Food Fortification;Handbook of Food Fortification and Health;2013

3. Effects of the mycelial extract of cultured Cordyceps sinensis on in vivo hepatic energy metabolism and blood flow in dietary hypoferric anaemic mice;British Journal of Nutrition;2000-02

4. Influence of food ingredients on iron availability;BioFactors;2000

5. Impact of processing on bioavailability examples of minerals in foods;Trends in Food Science & Technology;1998-08

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