Methionine Content of the Polypeptides of Methionine-Rich Protein from Peanut
Author:
Affiliation:
1. Division of Agricultural Sciences, Florida A&M University, Tallahassee, Florida 32307
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950823l
Reference11 articles.
1. Identification of Cultivar Differences in Seed Polypeptide Composition of Peanuts (Arachis hypogaea L.) by Two-Dimensional Polyacrylamide Gel Electrophoresis
2. Deposition pattern of methionine-rich protein in peanuts
3. Identification of methionine-rich polypeptides in peanut (Arachis hypogaea L.) seed
4. Variations in the Methionine-rich Protein Composition of the Genus Arachis1
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1. Comparative transcriptome analysis of anthocyanin synthesis in black and pink peanut;Plant Signaling & Behavior;2020-02-01
2. Analysis of Peanut Leaf Proteome;Journal of Proteome Research;2010-05-07
3. Immunochemical characterisation of a methionine-rich protein from peanut;Australian Journal of Experimental Agriculture;2004
4. Dry Bean Protein Functionality;Critical Reviews in Biotechnology;2002-01
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