Influence of Lipidation on the Folding and Stability of Collagen Triple Helices—An Experimental and Theoretical Study
Author:
Affiliation:
1. Laboratory of Organic Chemistry, ETH Zurich, D-CHAB, Vladimir-Prelog-Weg 3, 8093 Zurich, Switzerland
2. Laboratory of Physical Chemistry, ETH Zurich, D-CHAB, Vladimir-Prelog-Weg 2, 8093 Zurich, Switzerland
Funder
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/jacs.1c01512
Reference38 articles.
1. Collagen Structure and Stability
2. Collagen structure: new tricks from a very old dog
3. Structure, Stability and Folding of the Collagen Triple Helix
4. PATHWAYS OF PROTEIN FOLDING
5. Protein Folding: A Perspective from Theory and Experiment
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