Characteristics of the Salt-Soluble Fraction of Hake (Merluccius merluccius) Fillets Stored at −20 and −30 °C
Author:
Affiliation:
1. Instituto del Frío (CSIC), Ciudad Universitaria s/n, 28040 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9807420
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1. DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
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