Abundant Class III Acidic Chitinase Homologue in Tamarind (Tamarindus indica) Seed Serves as the Major Storage Protein
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf073183i
Reference51 articles.
1. Effect of cooking on phytic acid content and nutritive value of Pakistani peas and lentils
2. A Simple Activity Measurement of Lysozyme
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