Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance-Reference-Cited by-同舟云学术

Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot Resistance

Published:2013-03-26 Issue:14 Volume:61 Page:3389-3395
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Picot Adeline¹²,Atanasova-Pénichon Vessela²,Pons Sebastien²,Marchegay Gisèle²,Barreau Christian³,Pinson-Gadais Laëtitia²,Roucolle Joël⁴,Daveau Florie⁵,Caron Daniel¹,Richard-Forget Florence²

Affiliation:

1. ARVALIS—Institut du végétal, 6 Chemin de la Côte Vieille, F-31 450 Baziège, France

2. INRA, UR1264 MycSA, 71 Avenue Edouard Bourlaux, F-33 883 Villenave d’Ornon, France

3. CNRS, UR1264 MycSA, 71 Avenue Edouard Bourlaux, F-33 883 Villenave d’Ornon, France

4. Monsanto SAS Peyrehorade, Croix de Pardies, F-40 300 Peyrehorade, France

5. Euralis Semences, 117 Avenue de Vendôme, F-41 000 Blois, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4006033

Reference46 articles.

1. Commission Regulation (EC) No. 1126/2007.Official Journal of the European Union, 2007, 255/14,http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:255:0014:0017:EN:PDF(accessed February 24, 2013) .

2. Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants

3. Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes

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