Perchlorate, Nitrate, Thiocyanate, and Iodide Levels in Chicken Feed, Water, and Eggs from Three Farms-Reference-Cited by-同舟云学术

Perchlorate, Nitrate, Thiocyanate, and Iodide Levels in Chicken Feed, Water, and Eggs from Three Farms

Published:2008-10-30 Issue:22 Volume:56 Page:10709-10715
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blount Benjamin C.¹,Özpinar Aysel¹,Alwis K. Udeni¹,Caudill Samuel P.¹,Gillespie Jerry R.¹

Affiliation:

1. Division of Laboratory Sciences, Centers for Disease Control and Prevention, 4770 Buford Highway N.E., Mail Stop F47, Atlanta, Georgia 30341, and Western Institute for Food Safety and Security, University of California, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8018326

Reference33 articles.

1. Environmental chemicals and thyroid function

2. DeGroef, B.; Decallonne, B. R.; Van der, Geyten, S.; Darras, V. M.; Bouillon, R.Perchlorate versus other environmental sodium/iodide symporter inhibitors: potential thyroid-related health effectsEur. J. Endocrinol.2006,155, 17−25

3. Relative Potencies and Additivity of Perchlorate, Thiocyanate, Nitrate, and Iodide on the Inhibition of Radioactive Iodide Uptake by the Human Sodium Iodide Symporter

4. Perchlorate Exposure of the US Population, 2001–2002

5. Urinary Perchlorate and Thyroid Hormone Levels in Adolescent and Adult Men and Women Living in the United States

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