Dietary Fatty Acids Control the Species of N-Acyl-Phosphatidylethanolamines Synthesized by Therapeutically Modified Bacteria in the Intestinal Tract-Reference-Cited by-同舟云学术

Dietary Fatty Acids Control the Species of N-Acyl-Phosphatidylethanolamines Synthesized by Therapeutically Modified Bacteria in the Intestinal Tract

Published:2017-10-17 Issue:1 Volume:4 Page:3-13
ISSN:2373-8227
Container-title:ACS Infectious Diseases
language:en
Short-container-title:ACS Infect. Dis.

Author:

Dosoky Noura S.¹,Guo Lilu¹,Chen Zhongyi¹,Feigley Andrew V.¹,Davies Sean S.¹^ORCID

Affiliation:

1. Division of Clinical Pharmacology, Department of Pharmacology, Vanderbilt University, Rm 556 Robinson Research Building, 2200 Pierce Avenue, Nashville, Tennessee 37232-6602, United States

Funder

National Center for Complementary and Integrative Health

Publisher

American Chemical Society (ACS)

Subject

Infectious Diseases

Link

https://pubs.acs.org/doi/pdf/10.1021/acsinfecdis.7b00127

Reference28 articles.

1. N-acylphosphatidylethanolamine, a Gut- Derived Circulating Factor Induced by Fat Ingestion, Inhibits Food Intake

2. Food Intake Regulates Oleoylethanolamide Formation and Degradation in the Proximal Small Intestine

3. A fatty gut feeling

4. Leptogenic effects of NAPE require activity of NAPE-hydrolyzing phospholipase D

5. Incorporation of therapeutically modified bacteria into gut microbiota inhibits obesity

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