Characterization of a New Antienterovirus D68 Compound Purified from Avocado-Reference-Cited by-同舟云学术

Characterization of a New Antienterovirus D68 Compound Purified from Avocado

Published:2020-06-22 Issue:8 Volume:6 Page:2291-2300
ISSN:2373-8227
Container-title:ACS Infectious Diseases
language:en
Short-container-title:ACS Infect. Dis.

Author:

Arita Minetaro¹^ORCID,Fuchino Hiroyuki²,Kawakami Hitomi²,Ezaki Masami²,Kawahara Nobuo²

Affiliation:

1. Department of Virology II, National Institute of Infectious Diseases, 4-7-1 Gakuen, Musashi-murayama, Tokyo 208-0011, Japan

2. Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai, Tsukuba, Ibaraki 305-0843, Japan

Funder

Japan Agency for Medical Research and Development

Publisher

American Chemical Society (ACS)

Subject

Infectious Diseases

Link

https://pubs.acs.org/doi/pdf/10.1021/acsinfecdis.0c00404

Reference50 articles.

1. “Spike” in acute asthma exacerbations during enterovirus D68 epidemic in Japan: A nation-wide survey

2. Clinical Features of Acute Flaccid Myelitis Temporally Associated With an Enterovirus D68 Outbreak: Results of a Nationwide Survey of Acute Flaccid Paralysis in Japan, August–December 2015

3. Enterovirus 68 is associated with respiratory illness and shares biological features with both the enteroviruses and the rhinoviruses

4. Antigenic and Receptor Binding Properties of Enterovirus 68

5. Enterovirus D68 receptor requirements unveiled by haploid genetics

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