Resveratrol Attenuates Meningitic Escherichia coli-Mediated Blood–Brain Barrier Disruption-Reference-Cited by-同舟云学术

Resveratrol Attenuates Meningitic Escherichia coli-Mediated Blood–Brain Barrier Disruption

Published:2021-03-16 Issue:4 Volume:7 Page:777-789
ISSN:2373-8227
Container-title:ACS Infectious Diseases
language:en
Short-container-title:ACS Infect. Dis.

Author:

Yang Ruicheng¹,Lv Yujin¹²,Miao Ling¹,Zhang Huipeng¹,Qu Xinyi¹,Chen Jiaqi¹,Xu Bojie¹,Yang Bo¹,Fu Jiyang¹,Tan Chen¹³⁴,Chen Huanchun¹³⁴,Wang Xiangru¹³⁴^ORCID

Affiliation:

1. State Key Laboratory of Agricultural Microbiology, The Cooperative Innovation Center for Sustainable Pig Production, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei 430070, China

2. College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China

3. Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Wuhan, Hubei 430070, China

4. International Research Center for Animal Disease, Ministry of Science and Technology of the People’s Republic of China, Wuhan, Hubei 430070, China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Natural Science Foundation of Hubei Province

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

American Chemical Society (ACS)